Cheese and tomato omlette

Ingredients for one serving:
2 eggs
Milk
Cheese (whichever you like)
Tomato
salt
pepper
Vegetable oil

Direction :
1. Peel tomato's skin.
2. Cut tomato and cheese into small cube size.
3. Mix eggs and milk, add salt and pepper in it.
4. Put vegetable oil into the pan and put egg.
5. When egg looks cooked a bit, place tomato and chees at the center of egg.
6. Fold egg and turn it. Heat until it looks cooked.