Ingredients (for two serve)2 pieces of Salmon
100 g of fiddleheads
5 mushrooms
Half of zucchini
1 and 1/2 tablespoon of mayonnaise
1/4 tablespoon of soy sauce
Salt Pepper
Direction
1. Put salt and pepper on one side of Salmon.
2. Fry fiddleheads, chopped mushrooms and zucchini together.
3. Add mayonnaise, soy sauce and pepper to 2.
4. Cook salmon steak.
5. Serve 3. and 4. together.
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