Fettechine Japanese Yaki-soba Style

Ingredients (for two serve)

Fettechine

8 leaves of romaine lettuce

6 mushrooms

Bean sprouts

Pink Ginger pickles

5 tablespoons of Otafuku sauce (Okonomi sauce)

1 tablespoon of Worcester- shire sauce

Salt

Pepper

Direction

1. Cook fettechine until al dente.

2. Cut romaine lettuce coarsely, and chop mushrooms.

3. Fry 2.(lettuce and mushrooms) and bean sprouts together.

4. Add salt, pepper, Otafuku sauce and Worcester-shire sauce to 3. Mix well.

5. Add fettechine to 4. and mix.

6. Serve 5. with chopped pink ginger pickles.

Salmon Steak Spring Flavoured

Ingredients (for two serve)

2 pieces of Salmon
100 g of fiddleheads
5 mushrooms
Half of zucchini

1 and 1/2 tablespoon of mayonnaise
1/4 tablespoon of soy sauce
Salt Pepper

Direction

1. Put salt and pepper on one side of Salmon.
2. Fry fiddleheads, chopped mushrooms and zucchini together.
3. Add mayonnaise, soy sauce and pepper to 2.
4. Cook salmon steak.
5. Serve 3. and 4. together.

Japanese Croquette

Ingredients (serve for four)

8 potatoes

1 head of celery

1 carrot

1 onion

80 - 100g of ground meat

1 egg

Bread crumb

A bit of powder soup stock

A bit of salt and pepper

1 tablespoons of oregano

Vegetable oil

Direction

1. Peel off potatoes' skin and cut in 4 to 6 pieces.

2. Boil potatoes in the hot water with powder soup stock.

3. Drain potatoes in a colander.

4. Ground all of vegetables.

5. Fry grounded meat and vegetables together without oil.

6. Mix 3. and 5., and mash boiled potatoes.

*Note* Do not mash potatoes completely.

7. Round 6. into a flat cookie size.

8. Put 7. into beaten egg and put bread crumb on it.

9. Fry into the oil until outside of the Croquette turned to brown color.

Tossed bean sprouts salad with sesame flavour

Ingredients

Bean sprouts

1 tablespoons of sesame oil

1 tablespoon of mirin (substitute: 2 tablespoons of grated apple)

1/2 tablespoon of soy sauce

1/2 tablespoon of sesame seed

Direction

1. Boil Bean sprouts in the hot water for 40 seconds or so.

2. Use colander and take away the water.

3. Mix sesame oil, mirin, soy sauce and sesame seed in the bowl.

4. Add bean sprouts into 3.

Breaded Pork fillet cutlet (serve for two)

Ingredients

Pork fillet 400g

1 egg

Flour

A bit of salt

Water

Bread crumbs

Vegetable oil

Japanese Tonkatsu sause or Okonomi sauce

Direction

1. Slice pork fillet into 1cm thick.

2. Mix egg, flour, salt and water to make it like a soup texture.

3. Put pork fillet into 2.

4. Bread 3 into bread crumbs.

5. Deep-fry in the oil until the outside turn to brown color.

6. Put on the kitchen paper and let it absorb the oil from the fried pork.

7. Serve pork with the sauce.

Chinese cabbage salad

Ingredients (for two serve)

8 leaves of chinese cabbage
2 tablespoons of mayonnaise
1 tablespoon of sesame seed
1/2 tablespoon of soy sauce
A bit of sugar

Direction

1. Boil chinese cabbage in the hot water until they become soft.
2. Shred 1. and wring the water out.
3. Mix with 2. , mayonnaise, sesame seed, sugar and soysauce before serve.

Plum cereal bar

Ingredients
2 cups of sugar frosted cereal
2 tablespoons of whole wheat flour
A bit of salt
20 ml of milk

1 plum
2 tablespoons of sugar
water

Direction
1. Cut the plum to small dice, and boil in the sugar water until water has evaporated.
2. Mix cereal, flour and salt in the bowl.
3. Mix 2 and 1.
4. Pour milk into 3 and mix well.
5. Pour oil into 4 and mix well.
6. Use spoon 5 to place in the oven pan. One scoop correspond to one cereal bar.
7. Bake in the heated with 180 Celsius degree oven for 20 minutes.