Breaded Pork fillet cutlet (serve for two)

Ingredients

Pork fillet 400g

1 egg

Flour

A bit of salt

Water

Bread crumbs

Vegetable oil

Japanese Tonkatsu sause or Okonomi sauce

Direction

1. Slice pork fillet into 1cm thick.

2. Mix egg, flour, salt and water to make it like a soup texture.

3. Put pork fillet into 2.

4. Bread 3 into bread crumbs.

5. Deep-fry in the oil until the outside turn to brown color.

6. Put on the kitchen paper and let it absorb the oil from the fried pork.

7. Serve pork with the sauce.