(For serve of two)
Ingredients:
2 fillets of white fish
1 bushel of green onion
1 bushel of Japanese parsley (substitute: 4 layers of lettuce)
1 stalk of celery
1/2 of red bell pepper
red pepper (Half portion of garlic)
1 piece of garlic
Ginger (same portion of garlic)
6 teaspoons of Soy source
6 teaspoons of sesami oil
Direction:
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