Ingredients (for two serve)Fettechine
8 leaves of romaine lettuce
6 mushrooms
Bean sprouts
Pink Ginger pickles
5 tablespoons of Otafuku sauce (Okonomi sauce)
1 tablespoon of Worcester- shire sauce
Salt
Pepper
Direction
1. Cook fettechine until al dente.
2. Cut romaine lettuce coarsely, and chop mushrooms.
3. Fry 2.(lettuce and mushrooms) and bean sprouts together.
4. Add salt, pepper, Otafuku sauce and Worcester-shire sauce to 3. Mix well.
5. Add fettechine to 4. and mix.
6. Serve 5. with chopped pink ginger pickles.
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