Japanese Croquette

Ingredients (serve for four)

8 potatoes

1 head of celery

1 carrot

1 onion

80 - 100g of ground meat

1 egg

Bread crumb

A bit of powder soup stock

A bit of salt and pepper

1 tablespoons of oregano

Vegetable oil

Direction

1. Peel off potatoes' skin and cut in 4 to 6 pieces.

2. Boil potatoes in the hot water with powder soup stock.

3. Drain potatoes in a colander.

4. Ground all of vegetables.

5. Fry grounded meat and vegetables together without oil.

6. Mix 3. and 5., and mash boiled potatoes.

*Note* Do not mash potatoes completely.

7. Round 6. into a flat cookie size.

8. Put 7. into beaten egg and put bread crumb on it.

9. Fry into the oil until outside of the Croquette turned to brown color.